Costa Rica Tarrazú – San Diego Anaerobic

Warm cinnamon and brown sugar sweetness lead this distinctive coffee from Costa Rica’s renowned Tarrazú region. Our light-medium roast highlights its sweet, spice-forward character, rounded body, and lingering finish. This is a wonderful limited edition micro lot coffee to enjoy while we have it in stock.

Processed at Beneficio San Diego, a historic mill established in 1888, this coffee undergoes anaerobic fermentation in sealed tanks before drying, a carefully managed process that contributes to its distinctive character.

Coffee Details

• Origin: Tarrazú, Costa Rica
• Mill: Beneficio San Diego, established 1888
• Process: Anaerobic · Semi-Washed
• Roast: Light-Medium
• Tasting Notes: Cinnamon · Brown Sugar · Warm Spice